Modern Peruvian Cuisine - POSTPONED!

-- EVENT HAS BEEN POSTPONED, BUT STAY TUNED! --

My Cultura Peru is back with the best of Modern Peruvian Cuisine.
We will bring you a fun evening of Peruvian music, great food, signature Pisco cocktails. The bar will be open from 5:30 pm serving amazing cocktails, craft beers, South American, and NZ wines. 

*Bookings are essential.

*Bookings are not refundable, unless due to Covid-19 the event has to be cancelled or postponed. 

*Choose meat or vegetarian option

DATE:

• Friday 4 March 2022 from 5:30 pm onwards

Location

The Caffeine Laboratory. 

1 New Regent St (corner with 153 Gloucester Street).

Christchurch City

4 COURSE TASTING MENU - $80

• Causa de Escabeche de Pollo / Chicken Escabeche Causa: golden potato puree with spinach and aji amarillo paste, marinated vegetables and chicken breast in escabeche salsa
• Chupe de Camarones / Prawns Chowder: Mixed chillies based thick and hearty chowder with seasonal vegetables, black mint Huacatay, feta cheese, prawns and broken egg
• Aji Panca Rape and Quinoa Tagliatelle - Monkfish marinated in Aji Panca, homemada toasted quinoa tagliatelle, andean chimichurri sauce
• Tocino del cielo - "Bacon from Heaven" - Not a flan, not a creme caramel. The coconut makes it unique, rich caramel sauce and forrest berries.

VEGETARIAN OPTION

• Causa with vegetables in escabeche sauce
• Cauliflower Stir fry - juicy, aromatic!
• Cougette & Mushrooms marinated in aji panca on homemada toasted quinoa tagliatelle, andean chimichurri sauce
• Tocino del cielo - "Bacon from Heaven"