Mole Tasting with Chef Rick Martínez
Event description
Master the Art of Mole with Chef Rick Martínez 🌶️
Don't miss this incredible opportunity to learn the secrets behind one of Mexico's most iconic dishes! The Mexican Cultural Institute invites you to a special culinary evening featuring renowned chef and author, Rick Martínez.
Chef Martínez will lead a mole tasting focused on preparing a "Mole Sencillo" (Simple Mole), showcasing the techniques and flavors that have made him a celebrated voice in modern Mexican cuisine.
What: Mole Tasting with Chef Rick Martínez (Author of Salsa Daddy)
When: Thursday, October 9th, at 7:00 PM
Where: Mexican Cultural Institute
Bring your copy of Salsa Daddy for Chef Rick to sign! If you don't have one, books will be available for purchase on-site, courtesy of Bold Fork Books.
Register now and secure your spot for a truly delicious night of culture and cooking!
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