Monty's Leap Chefs Degustation

Indulge yourself in an exquisite 5 course degustation menu designed by Chef Adrien Voisin matched perfectly to Monty's Leap wines. Fresh, Seasonal, Local, Luxury!

Ticket includes an exquisite 5 course degustation menu featuring a glass of perfectly matched Monty's Leap wine per course.

Please note ID will be requested if you look under 25.

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Course 1 - Amuses-bouche
Paired with Sparkling 2021

Course 2  Smoked Potato ◦ leek ◦ caviar
Paired with Sauvignon blanc 2022

Course 3 - Cod ◦ prawn raviolo ◦ saffron butter ◦ watercress
Paired with The mulberry block – chardonnay 2021

Course 4 - Green range lamb ◦ black garlic ◦ pumpkin
Paired with Cabernet-Sauvignon 2019

Course 5 - chocolate ◦ pear ◦ macadamia
Paired with Pinot noir 2021

Vegetarian Alternatives
Course 1 - Amuses-bouche
Paired with Sparkling 2021

Course 2 - Smoked Potato ◦ leek ◦ caviar
Paired with Sauvignon blanc 2022

Course 3 - pumpkin raviolo ◦ caramelised butter ◦ sage
Paired with The mulberry block – chardonnay 2021

Course 4 - Salt-bake beets ◦ black garlic ◦ chevre cheese
Paired with Cabernet-Sauvignon 2019

Course 5 - chocolate ◦ pear ◦ macadamia
Paired with Pinot Noir 2021

For more event information, please contact Monty's Leap on events@montysleap.com.au 

For more information on ticketing or Taste Great Southern, please contact CMS Events on ticketing@tastegreatsouthern.com.au or 08 9201 9888.

For Terms & Conditions please click here