Designed for cafés, restaurants, pubs, takeaway businesses, distilleries, breweries and home-based food and beverage businesses in the City of PAE, this session will help you look beyond simply “doing more marketing” and think more strategically about where to focus your time, money and effort, while understanding the key compliance requirements that apply to your hospitality business.

Guest speaker Kelly Hody, renowned marketing consultant and former food business owner will explore how a strategic approach to marketing, customer experience, community engagement, pricing, profitability, and your team can work together to help grow your hospitality business.

Council's Environmental Health team will also present you with practical advice on food safety best practices and answer any questions you may have about running your business.

During this free event, you will explore how to:

Increase customer spend without automatically resorting to discounts
Choose the right marketing channels and activities
Use 3rd party delivery platforms strategically
Build stronger connections with your local community
Turn first-time customers into loyal regulars and advocates
Involve your team and create a food safety culture
Prepare for Council inspections and get a star certificate

This event is free to attend but open only to hospitality businesses within the City of PAE. Registration is essential to secure your place. Let us know if there is anything we can do to support your participation or accessibility

Please note that by registering, you consent to photos or video being taken during the event for promotional purposes.

Don’t miss this opportunity to grow your hospitality business. Register today!

Contact the host of More than Marketing: Practical Strategies to Grow Your Hospitality Business