Exclusive Charity Function
Lower Level Squires Perch
18+ Unisex Event

Soak up the atmosphere of TAB Champions Stakes Day, the last day of The Melbourne Cup carnival from one of Eagle Farm’s most unique vantage points.

Feel closer to the action as live racing thunders towards the Lower Squires Perch and catch all the interstate action from screens around the venue.

Included in your ticket:

• Racecourse Admission and access to the Members Reserve

• Exclusive function on the Lower Level of the Squires Perch Birdcage

• Private Bar

• Superior wandering canapes all afternoon

• 5 Hour Beverage Package

• Private Tote Operator

• Very special guest - Nikita Beriman

• Local sporting identities

• Wintelligence Racing Analyst Zac Teevan, giving you the best bets and running "The Ultimate Punters Club"

• Dedicated MC Brodie Nickson from Sky Racing, to guide you through the afternoon

Plasmas showing interstate races will be visable, throughout the venue.

Members dress code applies.

Food Selection (example only and may change on day)

on arrival

local dry aged, salted & long cured salumeria, jamon, casalingo, calabrese, pancetta, fine duckling, smoked pork belly, pink lady pate

broken grana, caperberries, golden pepperoncini, cornichons, semi dried roma tomatoes, fat rainbow olives, smoky babaganoush, house chutney

stone baked rolls (gfo) w butter

chilled salmon nigiri, beef teriyaki, black rice chicken avocado w light soy, pink ginger (gf df)

twice cooked pumpkin, three cheese, onion chive savoury egg custard feuillette (v)

substantial

bbq’d vietnamese salt n’ pepper butterflied noosa prawn tails, lemongrass, garlic, chilli, lime to squeeze (gf df)

poached chicken, shaved purple n’ white cabbage, perilla, mint, pickled carrot, daikon radish, shallot, fragrant nuoc chum, sliced red chilli, peanuts on the side (df)

fine dining, spring lamb cutlets ev olive oil, garlic, preserved lemon, oregano, rosemary, flat iron grilled w clay pot roasted mediterranean vegetables (gf df)

baby belle tomatoes, ‘gigante’ beans, flat parsley, cucumber, crimson onion, niçoise olives (gf v)

afternoon soakers

our ‘signature’ grass fed, baby deep pot beef pies w homemade ketchup

crispy fried vegetable & rice stick spring rolls w fragrant nam jim dipping sauce (df v)

late afternoon

farmhouse cheeses, victorian triple crème, vintage cheddar, clawson reserve blue, crisps breads, lavosh, table grapes, medjool dates, roasted cashews, semi dried fruits (gfo), marmaladeorganic vanilla bean panna cotta w a passionfruit gel

Beverage Selection

Sparkling wine

Grant Burge Prosecco NV

South Australia

White wine

Petaluma White Label Sauvignon Blanc

Adelaide Hills, SA
Grant Burge Benchmark Chardonnay

South Australia

Red wine

Grant Burge Benchmark Shiraz

South Australia

Beer

James Boag’s Premium Light

XXXX Gold

Hahn Super Dry

James Squire Ginger Beer

Non-alcoholic

Mount Franklin still water
Assorted soft drink
Orange juice