Morf and Boyz on Tour Exclusive Charity Function

Exclusive Charity Function
Lower Level Squires Perch
18+ Unisex Event

Soak up the atmosphere of TAB Champions Stakes Day, the last day of The Melbourne Cup carnival from one of Eagle Farm’s most unique vantage points.

Feel closer to the action as live racing thunders towards the Lower Squires Perch and catch all the interstate action from screens around the venue.

Included in your ticket:

• Racecourse Admission and access to the Members Reserve

• Exclusive function on the Lower Level of the Squires Perch Birdcage

• Private Bar

• Superior wandering canapes all afternoon

• 5 Hour Beverage Package

• Private Tote Operator

• Very special guest - Nikita Beriman

• Local sporting identities

• Wintelligence Racing Analyst Zac Teevan, giving you the best bets and running "The Ultimate Punters Club"

• Dedicated MC Brodie Nickson from Sky Racing, to guide you through the afternoon

Plasmas showing interstate races will be visable, throughout the venue.

Members dress code applies.

Food Selection (example only and may change on day)

on arrival

small batch, artisan salumeria, finocchiona, calabrese, prosciutto, capocollo, smoked pork belly, duckling pate

whipped fetta, house blend giardiniera, spanish caperberries, green peppers, fefferoni, baby cucumbers, semi dried roma tomatoes, mixed ruby olives, middle eastern hommous, master chutney

assorted stone baked rolls (gfo) w butter

thick cut nori wrapped ‘tassie’ salmon, mirin seasoned rice, wasabi, soy, yuzu dipping (gf df)

elegant tray service

crispy fried harumaki shitake mushroom, straw vegetable spring rolls w chilli, lime, coriander dipping sauce (df v)

poached breast chicken, japanese mayo, cucumber ribbon, fine iceberg, glazed milk bun (gfo)

black sesame waffle basket, picked blue swimmer, wasabi crème fraiche, cucumber, radish sticks (gfo)

sicilian arancini, creamy risotto, mozzarella curd, confit tomato, onion n’ capsicum sugo (gf v)

extra flaky, carbonara tartlet, hardwood smoked belly bacon, green onion, grana, egg custard royale

pumpkin flower ‘fritelli’, goats curd, smooth ricotta, semi dried tomato, buttermilk dipping sauce (v)

flat grilled, portuguese style prawn tails, smash garlic, lemon, chilli w a fresh herb n’ citrus emulsion (gf df)

japanese karaage chicken, seven spice togarashi, mixed blossom honey & yuzu mayonnaise

peppered free range lamb loin, green onion n’ potato rosti, buttery hollandaise, baby cress (gf)

something sweet

raw cacao red velvet cupcake, silky butter cream cheese icing, crowned w a french macaron

silky panna cotta w a bowen mango gelee (gf)

afternoon soakers

our ‘signature’ mini grass-fed beef pies and pure beef cocktail rolls, flaky pastry w housemade smoky tomato ketchup

premium (au) farmhouse cheeses, barossa triple crème brie, mary valley aged cheddar, creamy blue, crisp breads, lavosh, table grapes, medjool dates, roasted cashews, semi dried fruits (gfo), marmalade

Beverage Selection

Sparkling wine

Yarra Burn Vintage

   Victoria

White wine

Petaluma White Label Sauvignon Blanc

   Adelaide Hills, SA
Grant Burge Benchmark Chardonnay

   South Australia

 Red wine

Grant Burge Benchmark Shiraz

    South Australia

Beer

James Boag’s Premium Light

XXXX Gold

Hahn Super Dry

James Squire Ginger Beer

Non-alcoholic

Mount Franklin still water
Assorted soft drink
Orange juice