Morf and Boyz on Tour Exclusive Charity Function
Eagle Farm Racecourse
Ascot QLD, Australia
Event description
Exclusive Charity Function
Lower Level Squires Perch
18+ Unisex Event
Soak up the atmosphere of TAB Champions Stakes Day, the last day of The Melbourne Cup carnival from one of Eagle Farm’s most unique vantage points.
Feel closer to the action as live racing thunders towards the Lower Squires Perch and catch all the interstate action from screens around the venue.
Included in your ticket:
• Racecourse Admission and access to the Members Reserve
• Exclusive function on the Lower Level of the Squires Perch Birdcage
• Private Bar
• Superior wandering canapes all afternoon
• 5 Hour Beverage Package
• Private Tote Operator
• Very special guest - Nikita Beriman
• Local sporting identities
• Wintelligence Racing Analyst Zac Teevan, giving you the best bets and running "The Ultimate Punters Club"
• Dedicated MC Brodie Nickson from Sky Racing, to guide you through the afternoon
Plasmas showing interstate races will be visable, throughout the venue.
Members dress code applies.
Food Selection (example only and may change on day)
on arrival
local dry aged, salted & long cured salumeria, jamon, casalingo, calabrese, pancetta, fine duckling, smoked pork belly, pink lady pate
broken grana, caperberries, golden pepperoncini, cornichons, semi dried roma tomatoes, fat rainbow olives, smoky babaganoush, house chutney
stone baked rolls (gfo) w butter
chilled salmon nigiri, beef teriyaki, black rice chicken avocado w light soy, pink ginger (gf df)
twice cooked pumpkin, three cheese, onion chive savoury egg custard feuillette (v)
substantial
bbq’d vietnamese salt n’ pepper butterflied noosa prawn tails, lemongrass, garlic, chilli, lime to squeeze (gf df)
poached chicken, shaved purple n’ white cabbage, perilla, mint, pickled carrot, daikon radish, shallot, fragrant nuoc chum, sliced red chilli, peanuts on the side (df)
fine dining, spring lamb cutlets ev olive oil, garlic, preserved lemon, oregano, rosemary, flat iron grilled w clay pot roasted mediterranean vegetables (gf df)
baby belle tomatoes, ‘gigante’ beans, flat parsley, cucumber, crimson onion, niçoise olives (gf v)
afternoon soakers
our ‘signature’ grass fed, baby deep pot beef pies w homemade ketchup
crispy fried vegetable & rice stick spring rolls w fragrant nam jim dipping sauce (df v)
late afternoon
farmhouse cheeses, victorian triple crème, vintage cheddar, clawson reserve blue, crisps breads, lavosh, table grapes, medjool dates, roasted cashews, semi dried fruits (gfo), marmaladeorganic vanilla bean panna cotta w a passionfruit gel
Beverage Selection
Sparkling wine
Grant Burge Prosecco NV
South Australia
White wine
Petaluma White Label Sauvignon Blanc
Adelaide Hills, SA
Grant Burge Benchmark Chardonnay
South Australia
Red wine
Grant Burge Benchmark Shiraz
South Australia
Beer
James Boag’s Premium Light
XXXX Gold
Hahn Super Dry
James Squire Ginger Beer
Non-alcoholic
Mount Franklin still water
Assorted soft drink
Orange juice
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