Hello Mamazing Mummas,

Come join me for a fun afternoon by the Brisbane river making delicious dumplings with none other than Brisbane's favourite dumpling lady Lisa Liu aka Saucy Wench!

The Condiment Queen has developed a cult following for her Asian sauces, condiments and ready-to-heat dumplings, and thrilling customers with her quirky and fun personality and style. Saucy Wench products recently won "Brisbane's Best Handmade Business" and we are so pleased to support a homegrown Brisbane business.

Initially getting her start at various markets around town, she’s now stocked at boutique grocery stores and featured in a number of menus at restaurants such as the Farmhouse in Kedron, Peach Café and Oh Boy, Bok Choy! in Stafford.

Lisa’s alter ego as “the Saucy Wench” was essentially an accidental invention, born out of a community get together under the threat of flood waters in East Brisbane in 2015-16. We will hear more of this story on the day!

What to expect:

During the worksop, we will make two types of delicious dumplings that will then be served with an entree, a salad, fruit and dessert. There is a gin distillery and a brewery next door with plenty of options for those who would like to purchase alcoholic beverages.

Don’t wait!, book your spots today as there are only 30 spots available for this event.