MOTHERS DAY 10 MAY 2026

The stuff you need to know ...
Mothers Day being the busiest day of the year, we wish to ensure the day operates smoothly for the enjoyment of all,
please note the following :

TO BOOK A TABLE
$50 deposit required per table, payable at time of booking.
Online bookings for 2-6 persons.
For groups of 7 or more, call 0480 344 539
with credit card details for deposit.

The online booking process will ask you for total number of persons, and how many children under the age of 10 (if applicable) are included in the total.

ARRIVAL TIME and BOOKING DURATION
We are only able to hold your Table booking for 15 mins.
Running late, call us on 0480 344 539.

Table bookings are 1.5 hr from time of booking (except 8-9am bookings, which are 1 hr).
We are not able to extend the time period for late arrival.

ORDERING
No menu changes.
Place your order at the Till.
Booking deposit will be refunded to your bill when you place your order.
10% weekend surcharge applies to all bills.
One bill per table.

CHANGES and CANCELLATION
Changes to your booking can be made online up to 3 days prior to your booking.

Cancellations up to 3 days prior to bookings will incur a $10 administration fee deducted from the refund.
For cancellations within 3 days prior, the $50 deposit will be forfeited.

KINDNESS
Our team takes great care to always do their best.
We ask all patrons treat our team with kindness, patience and respect.
Rudeness will not be tolerated.

MOTHERS DAY MENU 2026
8am to 2pm                         
NO CHANGES
 

CROISSANT                             
local smoked leg ham, swiss cheese, Dijon mustard   17

SWEET BRIOCHE                                                           vego
Lightly toasted Brioche, rhubarb and pear, mascarpone 19.5

BACON and EGGS ON SOURDOUGH                         df gf options
2 soft-fried pastured eggs, buttered sourdough toast, green leaves, house dressing  25.5
ADD halloumi 6 / avocado 5 / casalinga pork sausage 6

WAFFLES              vego/gf
buckwheat & rice flour waffles, seasonal fruits, maple syrup, mascarpone  24.5        
ADD organic smoked bacon 7

ROASTED GOURMET MUSHROOMS         vegan and gf option
Swiss brown, shiitake and field mushrooms, whipped feta
on brioche  26.5
ADD pastured soft fried egg 3.5 / organic smoked bacon 7 /
pork & fennel sausage 6

SMASHED AVO HOUSE-BAKED FOCACCIA    vegan/df/gf option
avocado, beetroot hummus, dukkha, micro herbs, green leaves, house dressing   24.5 
ADD pastured soft fried egg 4 / organic smoked bacon 7 / halloumi 6 / casalinga pork sausage 6  

BIG BREAKFAST                                                             df/gf option
2 soft-fried pastured eggs, sourdough, 2 local casalinga pork sausages, organic smoked bacon,
bulldog sauce   36
ADD halloumi 6 / avocado 5

SAVOURY TART and GARDEN SALAD                               vego/gf
gluten free savoury tart of the day made with pastured eggs, seasonal vegetables, fresh garden salad, house dressing  26.5
ADD  cherry tomato jam  3                                                

HOUSE GRASS-FED BEEF or FREE RANGE CHICKEN PIE
and GARDEN SALAD 
house made pie, fresh garden salad, house dressing  24.5
ADD  cherry tomato jam  3    

SOUP                                                                    vego/gf/df option
Spinach and brown lentil, brown rice noodles, chickpeas, coriander, sour cream  17.5                      
ADD  toasted sourdough, grass-fed butter  3        

GARDEN SALAD                            vego/gf/df                                           see fridge for salad selection  
half serve 11.5 / full serve 16.5 w house dressing
ADD  avocado 5 / halloumi 6 / lightly spiced free-range chicken 10

ROASTED SWEET POTATO CHUNKS       8.5            vegan/gf/df   
ADD garlic aioli  2.5

BURGERS
BACON & EGG BURGER                         gf and df options         
pastured fried egg, local organic smoked bacon, bulldog sauce, aioli, green leaves, on a milk bun  17.5     

GRILLED CHICKEN BURGER                                            gf option
lightly spiced free-range chicken, gourmet tomato,
Swiss cheese, sriracha mayo, green leaves, on a milk bun  25.5 

TOASTIES    
HAM + CHEESE TOASTIE                                                  
local smoked leg ham, whipped feta, swiss cheese,
Dijon mustard,  sourdough  16.5

VEGO TOASTIE                                                                    vego  
roasted mushrooms, 3 cheeses, spinach, pickled onion
sourdough  16.5

KIDS under 10 yrs

cheese toastie    10        ADD local leg ham    5        

jam on sourdough, grass-fed butter            9                 gf option

waffle with maple syrup, cream, fruit         14.5         vego/gf

avocado on sourdough                 9               vegan/df/gf option

soft fried pastured egg on sourdough         9      df and gf option
ADD  organic smoked bacon 7 / avocado 5 / sausage 6

CAKES                       vegan, nut free, low sugar, gf and df options see counter for selection
made in house by us, using Tommy’s pastured eggs, sustainable flour, grass-fed butter, local premium Cravve chocolate


At PICNIC REAL FOOD BAR our focus and passion is on integrity of our fresh product. Using seasonal, quality and premium produce, we favour organic and local where possible and have a onsite kitchen garden and mini orchard.
Everything  is hand-made from scratch here inc. our: pies, cakes, jams, relishes, dressings, sauces and cold-pressed juices.
Selected supply partners are:
Reuben Hills micro roastery coffee, Mayde Tea, Social Alchemy, Buchi Kombucha, Balter Brewing, Diablo Ginger Beer.
Sourdough is freshly baked by Pixel Bakery. We use Tommy’s local pastured eggs, local Eagle Heights Butchery, and premium Cravve chocolate.                     

WED to SUN 8am – 3pm               www.northstores.com.au
                                                                          

CARD SURCHARGES APPLY on ALL CARD PAYMENTS
To assist cover staff penalty rates we apply :
10% SURCHARGE on WEEKENDS
15% SURCHARGE on PUBLIC HOLIDAYS
Thank you for your understanding