Mothers' Day 3 course Roast Feast

Mother’s Day Lunch 3 course Feast

Sunday the 12th May.

Entrée - Share plates

Smoked Chicken Breast & Warm Potato Salad

Salt & Tasmanian Pepperberry Calamari

Baby Bocconcini Arancini

Main - Share Plates

*Roast meat, hasselback pumpkin, potatoes, cauliflower cheese, seasonal greens, panzanella, gravy and of course, the condiments to match.

Dessert - Choice of

• Crème Brûlée

  house made gingerbread & pistachio.  (GFO)

• Hazelnut Rocher

   chocolate mousse, praline crumb & hazelnut ganache (GF, V)

• Chocolate Ripple Vacherin

    brown sugar meringue, vanilla parfait & Kahlua coffee cream (V). 

• Beetroot Infused Poached Pear

    berry sorbet & Pina Colada mousse (VG)

$75.00 per head ($40 for children under 5-12 under 5 free).

Tables are limited and all bookings are for two Hours from booking time.

For bookings call 6331 3330 or go to our website thegorgerestaurant.com.au 

* please note select same timeslot for all guests in party.