Mozzarella and More

Discover the ultimate class in practical soft cheese making and learn to make Mozzarella, Sour Cream, and Cultured Butter like a pro. There's nothing quite like the taste of homemade Mozzarella with its delicious, salted, sweet curds, and you'll be amazed by the rich and tangy flavor of Sour Cream and Cultured Butter. In just two hours, Julie Craig, Director of Oak & Thistle, will teach you all the essential skills you need to create these delectable treats. You'll go home with the confidence to begin your cheese making journey and surprise your family and friends with your newfound culinary talents. Don't miss this opportunity to expand your kitchen skills and delight your taste buds and eat your way through this delicious workshop.

What to bring: BYO small jar with a screw on lid