Experience a night of culinary excellence, a four-course degustation dinner featuring the finest meats from the Upper Murray River Valleys. Each course is expertly crafted to highlight the rich flavors of Murray Pure beef, lamb, and goat, paired with Bridge Road beers carefully selected to complement the dish.

First: Tataki of beef – Markwood mushrooms – Fennel soubise (beer match Cold XPA)
Second: Saddle of lamb noisette, spinach, sweetbreads, liver, potato roesti (beer match Beechworth Pale Ale)
Third: Braised shoulder of goat, grilled rack, Moroccan flavours (beer match Festive Red IPA)
Fourth: Tallow Chocolate brownie, Vanilla gelato (beer match Nitro Porter)

An unmissable evening. Each ticket includes 4 courses, each with matched beer.