Grow & Cook Mushroom Workshop

Discover the Fascinating World of Mushrooms!

Join us for a day of fun, hands-on learning, and delicious culinary discoveries as you explore the backyard cultivation of edible mushrooms (Shiitake and Oyster). Learn to grow your own mushrooms and transform them into wholesome, mouthwatering dishes!

Mushrooms may seem mysterious and complex, but they play a vital role in our environment and hold incredible power to nourish, heal, and inspire us. In this Grow & Cook Workshop, we’ll demystify the world of fungi and uncover their unique connection to both nature and humanity.

What to Expect:

🍄      Fungi 101: An introductory talk packed with fascinating facts about the amazing kingdom of fungi.

🌱      Cultivation Techniques: A detailed presentation on growing mushrooms using outdoor logs and indoor/outdoor buckets.

🛠️      Hands-On Practice: Learn to inoculate Shiitake mushrooms on logs and Oyster mushrooms in buckets of straw.

🍳      Cooking Session: Create delicious recipes featuring your freshly cultivated mushrooms.

🎁      Take-Home Goodies: An informative pamphlet, your own inoculated log and bucket, and a tasty finger-licking surprise!

☕      Morning Tea & Lunch: Delicious meals to fuel your day of learning and creativity.

Whether you’re a seasoned fungi enthusiast or a curious beginner, this workshop is the perfect way to connect with the wonderful world of mushrooms.

Spaces are limited, so book your spot today and let the mushroom magic begin!