Musical Kitchen uses music to foster a positive relationship between children and food. To cultivate a connection with food: how it is grown; how it is prepared and how the sharing of mealtimes strengthens our relationships with family and friends.

The relationship of food is personal to each child and young children can often feel stressed or uncomfortable in certain mealtime settings. These feelings must be respected to be understood.

Using music, Mandy and Phoebe from Little People Nutrition aim to empower the child’s ability to understand what types of foods are everyday foods and how they themselves are able to communicate and inspire their feelings towards food, when they eat and engage with it.

This event is designed for children from sitting age.