Mustards and Fermented Salsa

A Zero Waste Workshop with Araluen Hagan

Saturday 10th June 2023

Create a range of mustards from scratch and salsa from fermented seasonal products.

This workshop will look at your fridge, pantry and what’s growing in your garden, and bring that together with local, seasonal produce. Traditional Australian botanicals are also incorporated, with cultural reverence, to create a series of hands-on, relevant and practical recipes for everyday use.

These workshops meet Teacher Registration requirements and AITSL standards. Certificate & tax invoice issued on completion of workshops.

Contact phone number 0413 570 414 (Araluen)

Araluen Hagan (14 K Brewery) will share inspiring stories and resources that will translate to providing opportunities to engage with the community with deeper awareness.

Making Community Connections

Prepare Provide Produce would like to invite you to a series of workshops for 2023. The aim is to provide you with the opportunity to build networks, find inspiration, and develop activities for the classrooms that promotes advocacy.The theme for this series of workshops will provide information around the use of re purposing food.

Contact the host of Mustards and Fermented Salsa - A Zero Waste Workshop with Araluen Hagan