It's the chilly time of year and time for us to put on our winter feast. Join us for one of Chef Nathan's four course menus and some love music from Joana Ruival.

Mulled wine on arrival.

1st course: Potato and leek soup with smoked rainbow trout and green onion oil.

2nd course: Vintage cheddar and glazed ham croquettes with mustard pickles. (GF available)

3rd course: Herb crusted slow roasted beef sirloin with creamy garlic mash, glazed honey carrots and Yorkshire pudding and classic roasted pan gravy.

Dessert: 'Not-Christmas' pudding with burnt caramel custard ,orange scented rhubarb and vanilla ice-cream (GF).

We'll cater a special menu for specific dietary requirements

Ticket price $110.00

Contact the host of Myrtle Winter feast with Chef Nathan