National Apprenticeship Competition — South Australia Awards Dinner

Name: National Apprenticeship Competition — South Australia Awards Dinner
Start: 2026-07-14T18:00:00+0930
End: 2026-07-14T22:00:00+0930
Location: MG Suite One, Adelaide Oval,

Tue, 14 Jul, 6pm - 10pm ACST

MG Suite One, Adelaide Oval,

North Adelaide SA, Australia

Australian Culinary Federation

466 followers · Contact host

Celebrate South Australia's best apprentice chefs

National Apprenticeship Competition — South Australia Awards Dinner

Join us to celebrate the best emerging talent in the South Australian foodservice industry at a special Awards Dinner hosted at the iconic Adelaide Oval.

The evening recognises the achievements of apprentice chefs who have competed in the 2026 National Apprenticeship Competition, with awards presented across the night in a relaxed and celebratory setting.

Date: Tuesday 14 July 2026
Time: 6.00pm arrival for 6.30pm start
Venue: MG Suite One, Adelaide Oval, War Memorial Drive, North Adelaide
Dinner: Three-course meal with cash bar

Tickets
Members: $85 per person
Non-members: $95 per person

Seats are limited — secure yours early.

Cash Bar on the night

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Host information

Australian Culinary Federation

466 followers

Contact host

View profile

Founded in 1994, the Australian Culinary Federation National Office Inc. was born from the shared vision of a group of passionate industry stakeholders. These forward-thinking chefs sought to safeguard the culinary landscape, championing a more inclusive and representative community for cooks, chefs, apprentices, and culinary students across Australia. Their aim was to establish a unified body that would support the interests and development of culinary professionals and raise the Australian profile of the culinary arts both nationally and internationally.

This founding group set principles of unity, high standards, and professional growth, creating an association that has become a cornerstone of the Australian foodservice industry. The Australian Culinary Federation today stands for innovation, education, and community, advancing the goals of those in the cookery field.

Over the years, the federation has expanded its reach, introducing various programs, competitions, and educational initiatives that foster the continuous development of industry skills and knowledge. It stands as a testament to the collective vision and lasting influence of those pioneering chefs who, nearly three decades ago, envisioned a brighter and more respected future for the culinary profession in Australia.

Today, the Australian Culinary Federation continues to nurture the next generation of culinary talent, championing sustainability, innovation, and high standards. It remains true to its founding values, promoting a culture of inclusivity and advancement that resonates with culinary professionals both in Australia and around the world.

This event has passed