Indigenous Tasting Event at Murran Hub

Experience a range of native tastes in this one-of-a-kind Indigenous Tasting Event at Murran First Nations Hub. Taste a variety of unique drinks such as Gurbuchi, a native Guradji kombucha, delectable sparkling waters and teas featuring native plants. Savour gourmet delights including traditional damper served with lilly pilly, quandong, and kakadu plum jams and delight in kangaroo meatballs, cheese and fruit platter complemented by bush tomato chutney, beetroot pepperberry relish, and wattleseed onion chutney. 

Date: Tuesday 9th July 2024

Time: 11:30am-1:30pm (to include an Q&A with Blak Brew Business Owner, Troy)

What You Can Taste

• Drinks: Enjoy unique beverages such as Gurbuchi (a native Guradji Kombucha), Yaala Sparkling Waters, Blak Brews, and Ilan Style teas.
• Traditional Foods: Savor traditional damper served with Lilly Pilly, Quandong, and Kakadu Plum jams.
• Gourmet Delights: Indulge in kangaroo meatballs, cheese and fruit platter complemented by Bush Tomato chutney, Beetroot Pepperberry relish, and Wattleseed onion chutney.

REGISTRATIONS ARE ESSENTIAL AND ALL ARE WELCOME!!