Description
Join Matt Moncrieff, Ngoonooru-Wajarri Yamatji chef and bushfood advocate as he guides you through a thoughtfully prepared Native High Tea.
Matt was the first Indigenous contestant on Channel 7’s My Kitchen Rules, reaching the semi-finals and captivating audiences with his culinary prowess and passion for native Australian cuisine. His mission to integrate bushfoods into mainstream culture has challenged supermarkets to embrace diversity and authenticity.
This event has strictly limited seating and is 18+ only.
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