Join Three Little Birds for a vibrant and flavour-packed journey into the world of First Nations cuisine and drinks, hosted at Third Space Collective — a speciality coffee and micro roastery in the heart of Woolloongabba. Known for its rotating single origins, light bites, and community-driven events, it’s the perfect space to gather and learn.

Discover native ingredients you can use to elevate your winter drinks. Watch Chef Chris share his culinary secrets as he demonstrates how to create mocktails that celebrate the unique tastes of Australia.

Come along to this hands-on class where you will learn how to make a Anise myrtle & spiced apple sour, Burnt pear margarita with saltbush salt and Lemon myrtle lime & bitters. Cheers, and enjoy!

More about your teacher Chef Chris Jordan, Three Little Birds

Chef Chris Jordan connects with his First Nations ancestry through cooking with native ingredients and has family connections to Kamilaroi country. Chris explores conceptually and gastronomically issues such as Indigenous food sovereignty, cultural dispossession and climate change. Three Little Birds collaborates with Kuppibunda Kitchen and Youth Retreat Centre to provide native food industry education and opportunities to young people in detention. Three Little Birds also offers native food education in high schools across Queensland. Chris is frequently showcasing native foods in the mainstream media and has recently appeared on Channel 9 TV and SBS TV's 'The Cook-Up with Adam Liaw'.

Contact the host of Native Mocktail Workshop