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Native Spring Feast - Mavis's Kitchen (Tweed Artisan Food Festival)

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Mavis' Kitchen and Cabins
Uki NSW, Australia
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Event description

Mavis goes Native with a 5-course tasting menu designed around native produce and sustainable proteins presented by Chef Simon. Experience the magic through food, stories, and the amazing views that Mavis’ Kitchen calls home

Supported by:  Destination NSW and Northern Rivers Estate

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Mavis' Kitchen and Cabins
Uki NSW, Australia