Choose your tickets
EARLY BIRD TICKETS
EARLY BIRD: SAT May 17th (11am - 2pm) ticket
$60.50EARLY BIRD: SAT May 17th (3pm - 6pm) ticket
$60.50EARLY BIRD: SUN May 18th (11am - 2pm) ticket
$60.50EARLY BIRD: SUN May 18th (3pm - 6pm) ticket
$60.50
SAT: MASTERCLASSES
Masterclass - SAT May 17th (12:00PM - 12:30PM) - Introduction to Natural Wine presented by Upstairs Wines ticket
$22.00Masterclass - SAT May 17th (1:00PM - 1:30PM) - Old School, Good School, Lambrusco School ticket
$22.00Masterclass - SAT May 17th (4:00PM - 4:30PM) - Let’s Get Fizzical ticket
$22.00Masterclass - SAT May 17th (5:00PM - 5:30PM) - Wild Food, Wild WInes ticket
$22.00
SUN: MASTERCLASSES
Masterclass - SUN May 18th (12:00PM - 12:30PM) - Introduction to Natural Wine presented by Upstairs Wines ticket
$22.00Masterclass - SUN May 18th (1:00PM - 1:30PM) - Old School, Good School, Lambrusco School ticket
$22.00Masterclass - SUN May 18th (4:00PM - 4:30PM) - Let’s Get Fizzical ticket
$22.00Masterclass - SUN May 18th (5:00PM - 5:30PM) - Wild Food, Wild WInes ticket
$22.00
ALL DAY TICKETS
SATURDAY: ALL DAY SESSION TICKET ticket
1 x Morning Session 1 x Afternoon Session
1 x Morning Session 1 x Afternoon Session
$88.00SUNDAY: ALL DAY SESSION TICKET ticket
1 x Morning Session 1 x Afternoon Session
1 x Morning Session 1 x Afternoon Session
$88.00
TRANSPORT
TRANSPORT - SAT May 17th - Banging Bus Tour - Morning Transfer - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr (09:30 - 10:35) ticket
BUS 1 - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr 1st Run - Pickup 11am Group (09:30 - 10:35) 09:30 - Long Jetty Hotel (Bus stop) 09:50 - Terrigal Hotel (Bus stop) 10:00 - Avoca Bowling Club (Bus stop) 10:12 - Kincumber (Shell Servo Bus Stop) 10:24 - Empire Bay United Petroleum 10:35 – Destination - NATURELLEMENT at The Galleria Ettalong Beach BUS 1 - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr Return Home Pickup - 14:30
BUS 1 - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr 1st Run - Pickup 11am Group (09:30 - 10:35) 09:30 - Long Jetty Hotel (Bus stop) 09:50 - Terrigal Hotel (Bus stop) 10:00 - Avoca Bowling Club (Bus stop) 10:12 - Kincumber (Shell Servo Bus Stop) 10:24 - Empire Bay United Petroleum 10:35 – Destination - NATURELLEMENT at The Galleria Ettalong Beach BUS 1 - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr Return Home Pickup - 14:30
$18.26TRANSPORT - SAT May 17th - Banging Bus Tour - Afternoon Transfer - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr (12:30 - 13:35) ticket
BUS 1 - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr Pickup 2pm Group (13:25 - 14:30) 13:25 - Long Jetty Hotel (Bus stop) 13:45 - Terrigal Hotel (Bus stop) 13:55 - Avoca Bowling Club (Bus stop) 14:07 - Kincumber (Shell Servo Bus Stop) 14:19 - Empire Bay United Petroleum 14:30 – Destination BUS 1 - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr Return Home Pickup - 18:30
BUS 1 - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr Pickup 2pm Group (13:25 - 14:30) 13:25 - Long Jetty Hotel (Bus stop) 13:45 - Terrigal Hotel (Bus stop) 13:55 - Avoca Bowling Club (Bus stop) 14:07 - Kincumber (Shell Servo Bus Stop) 14:19 - Empire Bay United Petroleum 14:30 – Destination BUS 1 - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr Return Home Pickup - 18:30
$18.26TRANSPORT - SUN May 18th - Banging Bus Tour - Morning Transfer - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr (09:30 - 10:35) ticket
BUS 1 - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr 1st Run - Pickup 11am Group (09:30 - 10:35) 09:30 - Long Jetty Hotel (Bus stop) 09:50 - Terrigal Hotel (Bus stop) 10:00 - Avoca Bowling Club (Bus stop) 10:12 - Kincumber (Shell Servo Bus Stop) 10:24 - Empire Bay United Petroleum 10:35 – Destination - NATURELLEMENT at The Galleria Ettalong Beach BUS 1 - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr Return Home Pickup - 14:30
BUS 1 - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr 1st Run - Pickup 11am Group (09:30 - 10:35) 09:30 - Long Jetty Hotel (Bus stop) 09:50 - Terrigal Hotel (Bus stop) 10:00 - Avoca Bowling Club (Bus stop) 10:12 - Kincumber (Shell Servo Bus Stop) 10:24 - Empire Bay United Petroleum 10:35 – Destination - NATURELLEMENT at The Galleria Ettalong Beach BUS 1 - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr Return Home Pickup - 14:30
$18.26TRANSPORT - SUN May 18th - Banging Bus Tour - Afternoon Transfer - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr (12:30 - 13:35) ticket
BUS 1 - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr Pickup 2pm Group (12:30 - 13:35) 12:30 - Long Jetty Hotel (Bus stop) 12:50 - Terrigal Hotel (Bus stop) 13:00 - Avoca Bowling Club (Bus stop) 13:12 - Kincumber (Shell Servo Bus Stop) 13:24 - Empire Bay United Petroleum 13:35 – Destination BUS 1 - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr Return Home Pickup - 18:30
BUS 1 - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr Pickup 2pm Group (12:30 - 13:35) 12:30 - Long Jetty Hotel (Bus stop) 12:50 - Terrigal Hotel (Bus stop) 13:00 - Avoca Bowling Club (Bus stop) 13:12 - Kincumber (Shell Servo Bus Stop) 13:24 - Empire Bay United Petroleum 13:35 – Destination BUS 1 - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr Return Home Pickup - 18:30
$18.26TRANSPORT - SAT May 17th - Fantasea Crusing - Palm Beach, Wagstaffe, Ettalong ticket
$15 return Palm Beach - Ettalong Times: Morning Pickup Palm Beach 9:00 | 10:30 Wagstaffe: 9:20 Arrive Ettalong: 9:30 Afternoon Pickup Palm Beach 12:00 | 14:00 | 15:30 | 16:30 Wagstaffe: 12:20 | 15:50 Arrive Ettalong: 12:30 | 14:20 | 16:00 Return Trip Ettalong - Palm Beach Morning Pickup Ettalong 9:30| 10:50 Wagstaffe: 11:00 Arrive Palm Beach: 9:55 | 11:25 Afternoon Pickup Ettalong 12:30 | 14:20 | 16:00 | 16:50 | 18:20 Wagstaffe: 14:30 | 17:00 | 18:30 Arrive Palm Beach: 14:55 | 16:25 | 17:25 | 18:55
$15 return Palm Beach - Ettalong Times: Morning Pickup Palm Beach 9:00 | 10:30 Wagstaffe: 9:20 Arrive Ettalong: 9:30 Afternoon Pickup Palm Beach 12:00 | 14:00 | 15:30 | 16:30 Wagstaffe: 12:20 | 15:50 Arrive Ettalong: 12:30 | 14:20 | 16:00 Return Trip Ettalong - Palm Beach Morning Pickup Ettalong 9:30| 10:50 Wagstaffe: 11:00 Arrive Palm Beach: 9:55 | 11:25 Afternoon Pickup Ettalong 12:30 | 14:20 | 16:00 | 16:50 | 18:20 Wagstaffe: 14:30 | 17:00 | 18:30 Arrive Palm Beach: 14:55 | 16:25 | 17:25 | 18:55
$16.50TRANSPORT - SUN May 18th - Fantasea Crusing - Palm Beach, Wagstaffe, Ettalong ticket
$15 return Palm Beach - Ettalong Times: Morning Pickup Palm Beach 9:00 | 10:30 Wagstaffe: 9:20 Arrive Ettalong: 9:30 Afternoon Pickup Palm Beach 12:00 | 14:00 | 15:30 | 16:30 Wagstaffe: 12:20 | 15:50 Arrive Ettalong: 12:30 | 14:20 | 16:00 Return Trip Ettalong - Palm Beach Morning Pickup Ettalong 9:30| 10:50 Wagstaffe: 11:00 Arrive Palm Beach: 9:55 | 11:25 Afternoon Pickup Ettalong 12:30 | 14:20 | 16:00 | 16:50 | 18:20 Wagstaffe: 14:30 | 17:00 | 18:30 Arrive Palm Beach: 14:55 | 16:25 | 17:25 | 18:55
$15 return Palm Beach - Ettalong Times: Morning Pickup Palm Beach 9:00 | 10:30 Wagstaffe: 9:20 Arrive Ettalong: 9:30 Afternoon Pickup Palm Beach 12:00 | 14:00 | 15:30 | 16:30 Wagstaffe: 12:20 | 15:50 Arrive Ettalong: 12:30 | 14:20 | 16:00 Return Trip Ettalong - Palm Beach Morning Pickup Ettalong 9:30| 10:50 Wagstaffe: 11:00 Arrive Palm Beach: 9:55 | 11:25 Afternoon Pickup Ettalong 12:30 | 14:20 | 16:00 | 16:50 | 18:20 Wagstaffe: 14:30 | 17:00 | 18:30 Arrive Palm Beach: 14:55 | 16:25 | 17:25 | 18:55
$16.50TRANSPORT - SUN May 18th - Banging Bus Tour: Bus 2 - Morning Transfer - Erina, Gosford, West Gosford, Brisbane Water Drive, Woy Woy (09:45 - 10:35) ticket
BUS 2 - Erina, Gosford, West Gosford, Brisbane Water Drive, Woy Woy 1st Run - Pickup 11am Group (09:40 - 10:30) 09:40 – Erina Fair, bus bays opposite library 09:50 – Gosford Station 10:03 – West Gosford (Bus Stop opposite Hungry Jacks / Coles 10:10 – Brisbane Water Dr, opposite Tascott Station 10:17 – Woy Way (Bus Stop Cnr Brisbane Water Drive and The Boulavarde) 10:30 – Destination - NATURELLEMENT at The Galleria Ettalong Beach BUS 2 - Erina, Gosford, West Gosford, Brisbane Water Drive, Woy Woy Return Home Pickup - 14:30
BUS 2 - Erina, Gosford, West Gosford, Brisbane Water Drive, Woy Woy 1st Run - Pickup 11am Group (09:40 - 10:30) 09:40 – Erina Fair, bus bays opposite library 09:50 – Gosford Station 10:03 – West Gosford (Bus Stop opposite Hungry Jacks / Coles 10:10 – Brisbane Water Dr, opposite Tascott Station 10:17 – Woy Way (Bus Stop Cnr Brisbane Water Drive and The Boulavarde) 10:30 – Destination - NATURELLEMENT at The Galleria Ettalong Beach BUS 2 - Erina, Gosford, West Gosford, Brisbane Water Drive, Woy Woy Return Home Pickup - 14:30
$18.26TRANSPORT - SUN May 18th - Banging Bus Tour: Bus 2 - Afternoon Transfer - Erina, Gosford, West Gosford, Brisbane Water Drive, Woy Woy (12:45 - 13:45) ticket
BUS 2 - Erina, Gosford, West Gosford, Brisbane Water Drive, Woy Woy Pickup 2pm Group (12:40 - 13:40) 12:40 – Erina Fair, bus bays opposite library 12:55 – Gosford Station 13:03 – West Gosford (Bus Stop opposite Hungry Jacks / Coles) 13:10 – Brisbane Water Dr, opposite Tascott Station 13:17 – Woy Way (Bus Stop Cnr Brisbane Water Drive and The Boulavarde) 13:30 – Destination - NATURELLEMENT at The Galleria Ettalong Beach BUS 2 - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr Return Home Pickup - 18:30
BUS 2 - Erina, Gosford, West Gosford, Brisbane Water Drive, Woy Woy Pickup 2pm Group (12:40 - 13:40) 12:40 – Erina Fair, bus bays opposite library 12:55 – Gosford Station 13:03 – West Gosford (Bus Stop opposite Hungry Jacks / Coles) 13:10 – Brisbane Water Dr, opposite Tascott Station 13:17 – Woy Way (Bus Stop Cnr Brisbane Water Drive and The Boulavarde) 13:30 – Destination - NATURELLEMENT at The Galleria Ettalong Beach BUS 2 - Long Jetty, Terrigal, Avoca, Kincumber, Empire Bay Dr Return Home Pickup - 18:30
$18.26
TALKS SERIES
TALKS SERIES - SAT May 17th - 12:30pm - Connection to Country - Tim Selwyn, Aunty Robin, Kerrie Anderson ticket
To gain access to the Talks Series, an Early Bird or General Admission ticket to Naturellement needs to be purchases CONNECTION TO COUNTRY Explore how Indigenous knowledge and deep connection to Country has long nurtured sustainable food systems. This session honours cultural practices that care for land, food, and community. Speakers: Tim Selwyn (Girri Girra) & Kerrie Anderson (Synergy Permaculture) About the Panel: Tim Selwyn Tim honours the ancient lore of his people and the spirits of his ancestors through art and teaching. His ancestral line comes from the Wongaibon people (Central West NSW), his Mother was born in Dubbo on Wiradjuri country and Tim was born in Gilgandra, on Wailwan country. Few know the land upon which they grow like Tim and his people. Along with a network of experts in cultural dancing, singing, bush medicine and tucker, Girri Girra is committed to sharing this knowledge through firsthand experience, guiding people through this ancient country, its history and customs. Kerry Anderson Kerrie runs permaculture workshops on the Central Coast for the past 20 years as. The connection of human health, health of the planet and the ethical basis of Permaculture is the backbone of what she does. Permaculture has the solutions. The Ethics and Principles provide the framework for living consciously and creating a connected, nurturing and meaningful life. Her permaculture batch is is a space of living, learning and teaching on Guringai, Darkinyung and Awabakal land Connection to Country is so very important and understanding we are all linked to her and the land, water, air and all the creatures here and she believes. everything we do, affects everything else and we are all custodians of this beautiful land and have an absolute responsibility to live with consciousness and accountability.
To gain access to the Talks Series, an Early Bird or General Admission ticket to Naturellement needs to be purchases CONNECTION TO COUNTRY Explore how Indigenous knowledge and deep connection to Country has long nurtured sustainable food systems. This session honours cultural practices that care for land, food, and community. Speakers: Tim Selwyn (Girri Girra) & Kerrie Anderson (Synergy Permaculture) About the Panel: Tim Selwyn Tim honours the ancient lore of his people and the spirits of his ancestors through art and teaching. His ancestral line comes from the Wongaibon people (Central West NSW), his Mother was born in Dubbo on Wiradjuri country and Tim was born in Gilgandra, on Wailwan country. Few know the land upon which they grow like Tim and his people. Along with a network of experts in cultural dancing, singing, bush medicine and tucker, Girri Girra is committed to sharing this knowledge through firsthand experience, guiding people through this ancient country, its history and customs. Kerry Anderson Kerrie runs permaculture workshops on the Central Coast for the past 20 years as. The connection of human health, health of the planet and the ethical basis of Permaculture is the backbone of what she does. Permaculture has the solutions. The Ethics and Principles provide the framework for living consciously and creating a connected, nurturing and meaningful life. Her permaculture batch is is a space of living, learning and teaching on Guringai, Darkinyung and Awabakal land Connection to Country is so very important and understanding we are all linked to her and the land, water, air and all the creatures here and she believes. everything we do, affects everything else and we are all custodians of this beautiful land and have an absolute responsibility to live with consciousness and accountability.
FreeTALKS SERIES - SAT May 17th - 4:30pm - Generational Regen on the Coast - Eden Fanelli, David Allison, Sheridan Beaumont ticket
To gain access to the Talks Series, an Early Bird or General Admission ticket to Naturellement needs to be purchases THE REGENERATIVE COAST: FARMING FUTURES ROOTED IN FAMILY & COMMUNITY Hear from multi-generational farmers and producers on how regenerative farming is strengthening community and preserving the unique flavours of the Coast. A conversation about inherited knowledge and sustainable futures. Speakers: Eden Fanelli (Fanelli Organics) & Sheridan Beaumont (Sydney Oyster Tours) About the Panel: Eden Fanelli Fanelli Organics is a working farm set on 45 acres within the NSW Central Coast hinterland. They grow a diverse range of certified organic fruit and vegetables seasonally using regenerative farming practices to enhance biodiversity, improve soil health and reduce their environmental impact. Sustainable practices have been handed down through Eden's family Sheridan Beaumont This family run oyster farm has been supplying oysters to the Sydney market for over 15 years. Their tours run through the Hawkesubury visiting 2nd and 3rd generational oyster farmers. Little do people know that oyster farming is considered one of the most sustainable types of farming compared to other forms of aquaculture as they have a very minimal burden on the environment. This is because oysters draw their nutrients directly from the environment and require no additional feeding therefore it is extremely clean and less impactful on the surrounding ecosystem. - This is definitely farm gate to the plate and a generational practice
To gain access to the Talks Series, an Early Bird or General Admission ticket to Naturellement needs to be purchases THE REGENERATIVE COAST: FARMING FUTURES ROOTED IN FAMILY & COMMUNITY Hear from multi-generational farmers and producers on how regenerative farming is strengthening community and preserving the unique flavours of the Coast. A conversation about inherited knowledge and sustainable futures. Speakers: Eden Fanelli (Fanelli Organics) & Sheridan Beaumont (Sydney Oyster Tours) About the Panel: Eden Fanelli Fanelli Organics is a working farm set on 45 acres within the NSW Central Coast hinterland. They grow a diverse range of certified organic fruit and vegetables seasonally using regenerative farming practices to enhance biodiversity, improve soil health and reduce their environmental impact. Sustainable practices have been handed down through Eden's family Sheridan Beaumont This family run oyster farm has been supplying oysters to the Sydney market for over 15 years. Their tours run through the Hawkesubury visiting 2nd and 3rd generational oyster farmers. Little do people know that oyster farming is considered one of the most sustainable types of farming compared to other forms of aquaculture as they have a very minimal burden on the environment. This is because oysters draw their nutrients directly from the environment and require no additional feeding therefore it is extremely clean and less impactful on the surrounding ecosystem. - This is definitely farm gate to the plate and a generational practice
FreeTALKS SERIES - SUN May 18th - 12:30pm - Future of Food from the Hawkesbury - Paul Aquilina, Liz Grist, Sam Clayton ticket
To gain access to the Talks Series, an Early Bird or General Admission ticket to Naturellement needs to be purchases THE FUTURE OF FOOD FROM THE HAWKESBURY WATERWAYS Discover how local producers are reimagining age-old practices of fishing, aqua farming and pearl production to protect the Hawkesbury’s fragile ecosystem. A session on balancing innovation, tradition and sustainability. Speakers: Paul Aquilina (Nipper’s Catch), Liz Grist (Broken Bay Pearl Farm), Sam Clayton (Woy Woy Fisherman’s Wharf, Fishtales) About the Panel Paul Aquilina Paul Aquilina is known as Nipper, (because he started professionally fishing at 14 yeas of age and definitely was a "little nipper" compared to everyone else in the industry. AT 18 he bought into the industry myself. Starting with an 6m punt and licence to catch eels, 2 years later I bought a prawn trawl licence for the Hawkesbury river. In 2019 I became an OceanWatch Master Fisherman and started building his business and reputation for quality and sustainability. He fishes eels, fin fish and Hawkesubury School Prawms using sustainable methods and adhering to a sustainable quote to ensure the Hawkesbury waterways thrive whilst still providing a food source Liz Grist Established in 2003, we are NSW’s only pearl farm. After nearly two decades of culturing pearls on NSW’s Central Coast. One of their brands n 'Pearls of Australia' which at the forefront of an extremely small group of dedicated pearl farmers, marine biologists and scientific researchers that are beginning to bridge the gap between the pearl shell depletion of the past and the sustainable pearl cultivation of the future. Spanning operations from the East Coast of New South Wales to the far north western tip of the Kimberley Coastline in Western Australia, our farmers work side by side as they invest in cutting edge technologies, innovation and sustainable marine practices, while also creating a new awareness towards this ever-evolving Australian story. The Akoya oyster is also part of this journey
To gain access to the Talks Series, an Early Bird or General Admission ticket to Naturellement needs to be purchases THE FUTURE OF FOOD FROM THE HAWKESBURY WATERWAYS Discover how local producers are reimagining age-old practices of fishing, aqua farming and pearl production to protect the Hawkesbury’s fragile ecosystem. A session on balancing innovation, tradition and sustainability. Speakers: Paul Aquilina (Nipper’s Catch), Liz Grist (Broken Bay Pearl Farm), Sam Clayton (Woy Woy Fisherman’s Wharf, Fishtales) About the Panel Paul Aquilina Paul Aquilina is known as Nipper, (because he started professionally fishing at 14 yeas of age and definitely was a "little nipper" compared to everyone else in the industry. AT 18 he bought into the industry myself. Starting with an 6m punt and licence to catch eels, 2 years later I bought a prawn trawl licence for the Hawkesbury river. In 2019 I became an OceanWatch Master Fisherman and started building his business and reputation for quality and sustainability. He fishes eels, fin fish and Hawkesubury School Prawms using sustainable methods and adhering to a sustainable quote to ensure the Hawkesbury waterways thrive whilst still providing a food source Liz Grist Established in 2003, we are NSW’s only pearl farm. After nearly two decades of culturing pearls on NSW’s Central Coast. One of their brands n 'Pearls of Australia' which at the forefront of an extremely small group of dedicated pearl farmers, marine biologists and scientific researchers that are beginning to bridge the gap between the pearl shell depletion of the past and the sustainable pearl cultivation of the future. Spanning operations from the East Coast of New South Wales to the far north western tip of the Kimberley Coastline in Western Australia, our farmers work side by side as they invest in cutting edge technologies, innovation and sustainable marine practices, while also creating a new awareness towards this ever-evolving Australian story. The Akoya oyster is also part of this journey
FreeTALKS SERIES - SUN May 18th - 4:30pm -Circular Economy, Local Community - Tim Eyes, Hannah Greenshields, Matilda Brown, Scott Gooding, Hayley Thirncraft, Michael Ridley, Aison Parkin ticket
To gain access to the Talks Series, an Early Bird or General Admission ticket to Naturellement needs to be purchases LOCALLY GROWN, GLOBALLY MINDED: THE CIRCULAR GOOD MOVEMENT Join producers and changemakers who are challenging industrial food systems through ethical, sustainable, and circular practices. Learn how local action can have a global impact. Speakers: Tim & Hannah (The Food Farm), Matilda Brown & Scott Gooding (The Good Farm Shop), Hayley Thorncraft (Burnt Honey Bakery), Michael Ridley & Alison Parkin (Alan Foods) About the Panel Tim Eyes & Hannah Greenshields Tim & Hannah are first generation farmers and have a network of leased farms here on the beautiful NSW Central Coast just and use regenerative methods to produce 100% grass-fed, grass-finished beef and pasture-raised organic chicken and eggs. They are passionate about reconnecting people with the source of their food and hand deliver our meat boxes directly from their farms and also operate on a fully transparent ‘food chain’ and believe people should directly connected with their farmer. Their philisophy is to produce food that not only tastes better but is better for us, and they to work with nature rather than against her, giving the required time to finding synergy with the environment and taking care in all that we do. They chose their agricultural path early on but had an interesting global journey in awareness to bring them to where they are today. Matilda Brown & Scott Gooding "Matilda is an Australian actor, writer, and director known for her work in film and television. She has starred in and directed several short films, often collaborating with her father, renowned actor Bryan Brown. Matilda gained recognition for her roles in Lessons from the Grave and Let’s Talk About, a comedy-drama series she created. With a strong storytelling style, she blends humour and heart in her work. Beyond entertainment, she has a passion for sustainable living and ethical food, running The Good Farm Shop with her husband Scott Gooding, focusing on regenerative, organic, and biodynamic ready-made-meals. Scott is an Australian cook, author, and health coach known for promoting wholesome, nutrient-dense eating. He gained national recognition as a finalist on My Kitchen Rules and has since built a career focused on sustainable, ethical food choices. Scott has authored multiple cookbooks and advocates for regenerative farming, organic produce, and a balanced approach to health. As a co-founder of The Good Farm Shop, with wife Matilda Brown, he helps bring high-quality, biodynamic meals to the table, emphasising the connection between food, well-being, and the environment. Hayley Thorncraft After a journey travelling and baking Hayley set out to establish a small, community-focused artisan bakery with her partner that would prioritise locally sourced, high-quality ingredients while upholding social and environmental responsibility. They love their community and nurture their staff and customers to grow with them and are committed to attempting to source local ingredients. they also feel feel a great deal of responsibility for the impact that we have on the community that surrounds us and the world at large and have a strong ethos to utlise sustainable packaging, eco friendly cleaning chemicals and bio-degrabale wrapping Michael Ridley & Alison Parkin Michael and Allison started small permaculture framed market garden located in Jilliby on the NSW Central Coast in 2014. They aim to provide our local community with access to fresh, nutritious food. At ALAN Foods, they are All Local, All Natural. We grow everything we sell and don’t outsource. They use traditional sustainable permaculture methods for their farming and have a sustainability mission to close the gap on food waste"
To gain access to the Talks Series, an Early Bird or General Admission ticket to Naturellement needs to be purchases LOCALLY GROWN, GLOBALLY MINDED: THE CIRCULAR GOOD MOVEMENT Join producers and changemakers who are challenging industrial food systems through ethical, sustainable, and circular practices. Learn how local action can have a global impact. Speakers: Tim & Hannah (The Food Farm), Matilda Brown & Scott Gooding (The Good Farm Shop), Hayley Thorncraft (Burnt Honey Bakery), Michael Ridley & Alison Parkin (Alan Foods) About the Panel Tim Eyes & Hannah Greenshields Tim & Hannah are first generation farmers and have a network of leased farms here on the beautiful NSW Central Coast just and use regenerative methods to produce 100% grass-fed, grass-finished beef and pasture-raised organic chicken and eggs. They are passionate about reconnecting people with the source of their food and hand deliver our meat boxes directly from their farms and also operate on a fully transparent ‘food chain’ and believe people should directly connected with their farmer. Their philisophy is to produce food that not only tastes better but is better for us, and they to work with nature rather than against her, giving the required time to finding synergy with the environment and taking care in all that we do. They chose their agricultural path early on but had an interesting global journey in awareness to bring them to where they are today. Matilda Brown & Scott Gooding "Matilda is an Australian actor, writer, and director known for her work in film and television. She has starred in and directed several short films, often collaborating with her father, renowned actor Bryan Brown. Matilda gained recognition for her roles in Lessons from the Grave and Let’s Talk About, a comedy-drama series she created. With a strong storytelling style, she blends humour and heart in her work. Beyond entertainment, she has a passion for sustainable living and ethical food, running The Good Farm Shop with her husband Scott Gooding, focusing on regenerative, organic, and biodynamic ready-made-meals. Scott is an Australian cook, author, and health coach known for promoting wholesome, nutrient-dense eating. He gained national recognition as a finalist on My Kitchen Rules and has since built a career focused on sustainable, ethical food choices. Scott has authored multiple cookbooks and advocates for regenerative farming, organic produce, and a balanced approach to health. As a co-founder of The Good Farm Shop, with wife Matilda Brown, he helps bring high-quality, biodynamic meals to the table, emphasising the connection between food, well-being, and the environment. Hayley Thorncraft After a journey travelling and baking Hayley set out to establish a small, community-focused artisan bakery with her partner that would prioritise locally sourced, high-quality ingredients while upholding social and environmental responsibility. They love their community and nurture their staff and customers to grow with them and are committed to attempting to source local ingredients. they also feel feel a great deal of responsibility for the impact that we have on the community that surrounds us and the world at large and have a strong ethos to utlise sustainable packaging, eco friendly cleaning chemicals and bio-degrabale wrapping Michael Ridley & Alison Parkin Michael and Allison started small permaculture framed market garden located in Jilliby on the NSW Central Coast in 2014. They aim to provide our local community with access to fresh, nutritious food. At ALAN Foods, they are All Local, All Natural. We grow everything we sell and don’t outsource. They use traditional sustainable permaculture methods for their farming and have a sustainability mission to close the gap on food waste"
Free
