Calling New Professionals*

Join the Mattson team as we travel through time and explore the iconic food trends of each decade! Discover how we've gone from TV dinners to superfoods, and what the future holds for our taste buds with the help of AI. Expect a mix of fun facts, tasty tidbits, and plenty of laughs — bring your appetite for knowledge!

The $5 ticket (NCIFT members) or $10 ticket (General Admission) ensures your attendance since attendance is limited to a maximum of 50; register today!

About Mattson: We are a team of passionate inventors, focused on forward-looking opportunities to change the world of food through our engagement with the industry at large, and specifically through the work we do for our clients. Our thinking is informed by where we work, literally, at the intersection of Silicon Valley’s spirit of innovation, surrounded in the diversity and bounty of The Bay Area’s food scene and wine culture, and connected with the activism and trends that have emanated from Berkeley and beyond. We don’t just work in the food and beverage industry: we conceptualize it, formulate it, scale it.

*The NCIFT New Professionals are a group of recent food science graduates and new professionals in the first ten years of their food science career!

Contact the host of NCIFT New Professionals at Mattson for Eating through the decades