Join NCIFT as we learn about how the requirements for labeling of bio engineered ingredients in food with Jennifer Allen, Partner at the Zwillinge Wulkan law firm.

Jennifer efficiently produces results for her clients in a variety of business litigation and food regulatory matters. In the food regulatory area, Jennifer has advised clients on FDA and USDA regulations, governing areas such as food labeling (including nutrition and health-related claims), additive petitions, Hazard Analysis and Critical Control Point planning and current good manufacturing practices. She is also familiar with the recently instated regulations pertaining to the growing, harvesting, packing and holding of produce, as well as the Federal Meat Inspection Act (FMIA), the Poultry Products Inspection Act (PPIA) and the Egg Products Inspection Act (EPIA).

Zwillinger Wulkan is a leading Arizona law firm with a single goal: finding solutions to complex problems.

Contact the host of NCIFT: Labeling of Bioengineered Foods

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