YOU’RE INVITED to experience a magical evening at the beautiful Callippe Preserve Golf Course.

The NCIFT Holiday Dinner will include world-class wines paired with amazing dinner entrées. Our featured guest speaker, Sean Leighton, will address “Food Safety & Labeling.”

Event Details:
Date: Thursday, December 9th
Time: 6:00pm Wine & Hors d’oeuvres, followed by Dinner, Dessert, Student Raffle, the Evening’s Guest Speaker, and an 80th Anniversary Memory Reading
Speaker: Sean Leighton, MBA – IFT Board of Directors Member
https://www.ift.org/about-ift/...
Topic: “Food Safety & Labeling”

Place: Callippe Preserve, 8500 Clubhouse Drive, Pleasanton, California

*Raffle: Students from UC Davis will be selling tickets for the Holiday Raffle to raise money for their student clubs. Please bring a prize for the Raffle!

Registration Information:
Seating is limited to the first 100 attendees
Members $65, Students $40, Non-Members $75 if reservations and payments are made prior to November 29th. Any registrations placed November 30th and after (if spots are still available) will be charged at $85, regardless of member status.

We’re looking forward to seeing you! Please RSVP and submit payment here on Humanitix or to Imelda Vasquez at ncift@marketingdesigns.net or via phone at 650-802-0888.

ATTENTION: We’re looking out for your health and the health and safety of our other members too! When you arrive, please provide your vaccination card (or a photo of it on your phone) or a negative COVID test taken within 48 hours. Also, Calliope Preserve requires patrons to wear a mask inside the bar area.

Please let us know if you have any questions.