YOU’RE INVITED to experience a magical evening at the beautiful Callippe Preserve Golf Course.

The NCIFT Holiday Dinner will include world-class wines paired with amazing dinner entrées. Our featured guest speaker, Dr. Jaime Reeves, will address the fascinating topic “Will the Future of Food Be Fermented?”

Event Details:
Date: Thursday, December 7th
Time: 6:00 pm - Wine & Hors d’oeuvres, followed by Dinner, Dessert, Student Raffle, and the Evening’s Guest Speaker
Speaker: Dr. Jaime Reeves, Mattson Co.
Topic: “Will The Future Of Food Be Fermented? – Insights Into Product Development & Consumer Communication Of Precision Fermentation”
Place: Callippe Preserve, 8500 Clubhouse Drive, Pleasanton, California

*Raffle: Students from UC Davis will be selling tickets for the Holiday Raffle to raise money for their student clubs. Please bring a prize for the Raffle!

Registration Information:
Seating is limited to the first 100 attendees

Members $65, Students $40, Non-Members $75 if reservations and payments are made on or prior to December 1st. Any registrations placed December 2nd and after (if spots are still available) will be charged at $85, regardless of member status.

We’re looking forward to seeing you! Please RSVP and submit payment here on Humanitix or to Imelda Vasquez at ncift@marketingdesigns.net or via phone at 650-802-0888.

Please let us know if you have any questions.