YOU’RE INVITED to experience a magical evening at the beautiful Callippe Preserve Golf Course.

The NCIFT Holiday Dinner will include world-class wines paired with amazing dinner entrées. Our featured guest speaker, Justin Shimek, will address the fascinating topic “AI in Food.”

Event Details:
Date: Wednesday, December 11th
Time: 6:00 p.m. – Wine & Hors d’Oeuvres Happy Hour, followed by Dinner, Dessert, Student Raffle, and the Evening’s Guest Speaker
Speaker: Justin Shimek, CEO of Mattson Co.
Topic: “AI in Food”
Place: Callippe Preserve, 8500 Clubhouse Drive, Pleasanton, California

*Raffle: Students from UC Davis will be selling tickets for the Holiday Raffle to raise money for their student clubs. Please bring a prize for the Raffle!
Registration Information:

Seating is limited to the first 100 attendees

Members $65, Students $40, Non-members $75 if reservations and payments are made on or before December 2nd. Any registrations placed after December 1st (if spots are still available) will be charged at $85, regardless of member status.

Would you like to add a little “Happy” to our Happy Hour? Yes, we’re looking for sponsors. Any contribution is welcome. Thank you!

We’re looking forward to seeing you! Please RSVP and submit payment to Imelda Vasquez at ncift@marketingdesigns.net or via phone at 650-802-0888

Contact the host of NCIFT Holiday Dinner 2024