Join us for a festive conversation with food scientists at every career stage — from

students starting out to retirees reflecting on successful careers. Panelists will share

stories about first jobs, unexpected career paths, memorable moments, and how IFT

has helped them build connections and discover opportunities. Expect candid

insights, practical advice, and a little holiday cheer!

Event Details:

Date: Wednesday, December 9th

Time: 6:00 p.m. – Wine & Hors d’oeuvres Happy Hour, followed by Dinner, Dessert, Student Raffle, and panel

Place: Callippe Preserve Golf Course, 8500 Clubhouse Drive, Pleasanton, California

Student Raffle: UC Davis students will be selling raffle tickets to support their campus clubs. Please consider bringing a prize donation to help make the raffle a success!

Registration Details: Members: $65 | Students: $40 | Non-members: $75

Rates valid through December 4.

After December 5 (space permitting), all tickets will be $85 regardless of membership status.

Seating is limited to the first 100 registrants — reserve your spot early! Would you like to add a little “Happy” to our Happy Hour? Yes, we’re looking for sponsors. Any contribution is welcome. Thank you!

We’re looking forward to seeing you! Please RSVP and submit payment to Imelda Vasquez at ncift@marketingdesigns.net or via phone at 650-802-0888

Contact the host of NCIFT Holiday Dinner 2026

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