NEGF - Composting

Berdine is the co-owner of The Alternate Root café in Uralla and is passionate about waste;

particularly reducing food waste and composting.

In this workshop you will hear about Berdine’s

composting journey and the different types of composting she uses in her café and at home. From

commercial electrical composting, hot and cold composting, worm farm and bakashi bins.

Get practical tips on what is compostable, finding the right set up for you and learn how to set up

your own bakashi bin.