Nerikiri is an artistic confectionery which is moulded into natural shapes that relate to a season or event. In this workshop, we will create Sakura (cherry blossom) Nerikiri in accordance with the Spring in Japan. Join Minako to see, make, and taste the flavor of Japan! No knowledge or tools required... just your enthusiasm!

All Nerikiri are egg-free, gluten-free and vegan friendly.

Minako Stewart has completed courses in Nerikiri and Kimono. She conducts Nerikiri workshops, as well as kimono and tea ceremony classes at Budokan Tasmania Sakura Dojo: Hobart CBD. She's excited to share her passion about Japanese culture with you.

Please note, this workshop culminates in a shared meal (from 11.30am-12pm). Please advise of dietary requirements at checkout.

Don't forget to bring a takeaway container to take home any leftovers!

IMPORTANT INFORMATION
Please arrive on time - or better yet, a little early, as all sessions will start on time. There will be coffee and tea available while you wait, and you may even get to see the results of other workshops!

Please note: this course is suitable for people 15 and above.

There is plenty of parking onsite and the venue is accessible, with accessible toilets. If you have any questions, please email us at events@ccc.tas.gov.au or call 03 6217 9607.

Contact the host of Nerikiri (Japanese Confectionery)