Network & connect: Dr Irina Miller, co-founder of DaisyLab

Join us for a catch up with your SBN community.

For the first member event of the year with Dr Irina Miller, co-founder of Daisy Lab - one of the most exciting companies in our already exciting Next 95 list!

It’s developing the precision fermentation of yeast to create a range of products without the use of livestock. If technical and commercial challenges can be overcome, and the technology gains widespread acceptance, the potential is massive. It could see applications in supplementing and/or replacing conventional dairy produce, potentially helping to reduce land use, energy use, pollution and animal welfare issues. It could also help enable the development of specialist foods and beverages with higher protein, enhanced nutritional profiles, increased vitamins and even ‘nutraceutical’ additional medical benefits. This could play an important role in a climate-changed world with many billions of humans to feed.

Right here in Auckland.

Served with great coffee, a tasty snack and superb company, this networking is a must for sustainable founders and innovators.

This event is only available to SBN members. Not a member yet? Find out more below.