Networking & Spanish cuisine & wine tasting

Join Andres Tsang for a fantastic 4 course tapas dinner at Casa Pica Pica

• Patatas bravas (potato wedges in spicy tomato-garlic sauce)
• Albondigas (meatballs in a vegetable sauce) / Trio de setas (mushroom trio in garlic and goat cheese)
• Pulpo al Gallego (boiled octopus seasoned in paprika) / Veg sliders with mushrooms, roasted capsicum, tomato and onions
• Croqueta de Jamon (serrano ham croquette with creamy Manchego cheese filing) / Tortilla española (Spanish omelette with potatoes and onions, egg-free alternative available)

6 wines (60ml pour) of alternative varieties: 2+2 Same grape Spanish & Aussie , 2 unique to Spain

• Albariño Eden valley
• Albariño Rias Baixas
• Txakoli Getaria
• Mencia Mclaren Vale
• Mencia Valdeorras
• Bobal Manchuela

The restaurant will be Casa Pica Pica, located at 38 Briar Rd, Felixstow SA 5070.