NEGF - Bush to Banquet

Join Errol Clarke, a proud Biripi man, for a hands on, flavour packed journey through the world of Australian Bush Foods. Bush to banquet blends traditional ecological knowledge with practical know how, exploring native edible plants you can taste, grow and use. Whether you’re curious about bush foods, their cultural significance, or just want to explore something deliciously different, this is your invitation to learn, taste and connect.