NEW - French Patisserie - Fraisier (Term 1 2023)
Living and Learning @ Ajani
Templestowe Lower VIC, Australia
Event description
NEW - French Patisserie - Fraisier
Fraisier is a French traditional classic dessert which is made in summer with fresh strawberries, genoise sponge, diplomat cream and strawberry syrup.
Those participants who have previously participated in a workshop with our French pastry chef, Tish, know she has an abundance of knowledge and good tips to impart.
Sandwich lunch included.
Only 4 participants - book early!
Date: Saturday 18th March 10:00am-2:00pm (1 session)
Cost $135.00
Powered by
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
This event has passed
This event has passed
