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NEW - French Patisserie - Fraisier (Term 1 2023)

Living and Learning @ Ajani
Templestowe Lower VIC, Australia
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NEW - French Patisserie - Fraisier

Fraisier is a French traditional classic dessert which is made in summer with fresh strawberries, genoise sponge, diplomat cream and strawberry syrup.  

Those participants who have previously participated in a workshop with our French pastry chef, Tish, know she has an abundance of knowledge and good tips to impart.

Sandwich lunch included.

Only 4 participants - book early!

Date: Saturday 18th March 10:00am-2:00pm (1 session) 

Cost $135.00





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Living and Learning @ Ajani
Templestowe Lower VIC, Australia