Chef Corey Smith doesn’t just cook—he channels New Orleans. Born and raised in the city that made flavor an art form, he's bringing the heat to Wynkoop with a four-course beer dinner rooted in his hometown’s unapologetic culinary swagger.

Each course is paired with a Wynkoop brew that’s been handpicked to push the experience further—from crisp and clean to deep and complex. These aren’t safe pairings. They’re thoughtful, layered, and paired by Head Brewer Kat Hess with the same intention Chef Corey brings to the kitchen.

Set in the heart of Denver’s OG craft brewpub, this dinner isn’t about fine dining—it’s about real flavor, great beer, and the kind of night that sticks with you.

A sneak peek at the menu...

Course 1: Grilled Oysters paired with Vandelay's Export Dortmunder Lager
Course 2: Little Gem Salad paired with New Zealand Blonde Ale
Course 3: Crawfish Étouffée paired with Lodo IPA
Course 4: Bananas Foster paired with Rocky Mountain Oyster Stout

Date: Wednesday, June 18
Time: 6:00–9:00 PM
Location: Wynkoop Brewing Co.

Tickets: $50 per person.
Limited seating available.

Contact the host of The Bayou Brew: A New Orleans Style Beer Dinner at Wynkoop

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