Supper by Sarah: New Orleans Jazz Fest

Friday, April 17 · 6:30–9:30pm · $150 per person · Wine & Beverage Pairings Included · UWS NY, Private Venue – exact location will be disclosed later

*Note: doors open at 6:30pm, dinner begins at 7pm*

There's a particular kind of magic that happens in New Orleans in April. The air is thick with jasmine and second-line brass. Strangers share tables. Nobody's in a hurry. The food is serious, but the mood is definitely not.

That's the feeling we're chasing.

On Friday, April 17th, Supper by Sarah is throwing open the doors — and the terrace of this exclusive UWS space — for one night only. A five-course supper club dinner inspired by Jazz Fest season, where classic New Orleans flavors meet spring's best ingredients, and the whole thing unfolds under the open sky (weather permitting, we'll be dining al fresco on the terrace).

Your seat includes: A five-course seated dinner crafted by Chef Sarah Entwistle, plus wine and beverage pairings curated by sommelier Nicole Loewenstein. (Non-alcoholic pairings available upon request...just let us know asap.)

The Menu:

Gumbo z'Herbes
Spring Pea Maque Choux
Mini Muffuletta with Marinated Artichokes
Cajun Fried Shrimp & Ramp Remoulade
Bread Pudding with Rhubarb Bourbon Sauce

This is a supper club. Which means the point isn't just the food — it's the table. You'll arrive as strangers and leave as something closer to friends. That's been true every month for going on three years, and it'll be true on April 17th.

Tickets are $150 per person, alcohol included. Seating is intimate and intentional — there are never more than a handful of spots, and they go fast.

Come hungry. Come curious. Leave whenever the bourbon sauce is gone.

Contact the host of New Orleans Jazz Fest Supper Club