New Year's Eve in The Wine Grotto

Join us this New Year's Eve for an unforgettable night in The Wine Grotto. Enjoy a lavish buffet filled with an elegant charcuterie display, fresh seafood, New York strip carving station, vegetable display, an assortment of pastries, and more! Don't miss this perfect combination of great music, delicious food, open bar, and festive vibes to welcome 2027!

Event Highlights:

• Date & Time: December 31, 8:00 PM - 1:00 AM

• Venue: The Wine Grotto at Saint John's Resort

What to Expect:

• Exclusive Menu: Delight in an exclusive menu crafted for a truly memorable New Year's Eve. 

• Intimate Setting: With only 62 seats available, you'll enjoy an intimate celebration with incredible food, drinks and service.  

• Dress the part: Cocktail attire encouraged!

• Camera ready: Hit the photo booth to document your evening!

• A True New Year's Eve! The Wine Grotto will transform into a whimsical, glamorous party atmosphere with a DJ and champagne toast at midnight!

Menu:

Appetizers

The Wine Grotto Charcuterie Display: imported and domestic meats and cheeses

Bloody Mary West Coat Oyster Shooters: lemon

Honey Aleppo Shrimp Cocktail: tamari aioli

Black Sturgeon Caviar: lavender creme fraiche, lemon zest, rye crisp

Foie Gras Hummas: roasted fig, brioche crostini, pyramid salt

Caraway Roasted Carrots: black garlic labneh, sesame streusel

Artisan Wood Grilled Flatbread Pizzas: margherita, pepperoni, asiago, fig and prosciutto, white sauce flatbreads

Dinner

Chilled Haricot Vert: shaved fennel and heirloom tomato carpaccio, sliced hard cooked egg, greek olives, anchovies - basil puree, broken shallot and tarragon vinaigrette

Salt Roasted Baby Gold and Red Beets: hazel nut dust-bibb lettuce, chervil and chive oil, crispy shallot, goat cheese, walnut vinaigrette

Grilled and Roasted Vegetable Display

New York Strip Carving Station: juniper-rosemary smoked new york striploin, chimichurri, lobster bordelaise, truffled mushroom sauté

North Pacific Halibut: toasted coriander, roasted chick peas, dried fruits and walnuts

Mixed Fingerling Potato: fresh herb, fried artichoke hearts, black pepper aioli

Fennel Brined Chicken Breast: tri-color quinoa, tomato-olive ragout

Pastry

Pastry Teams Chocolate Inspirations: chocolate confections, candies, mouses, and more!

Price is $215 (gratuity included)

For any questions about this event, please email marketing@sjresort.com