Celebrate the arrival of a brand-new year at Grain of the Silos Restaurant.

Whether you are many or few, there's no better place to celebrate in style!

Indulge in an exquisite curated five-course degustation menu curated by Food Director Massimo Mele, Executive Chef Thomas Pirker, and Head Chef Euan Macpherson

Each course is a gastronomic delight showcasing the finest seasonal produce while paired with wines from Northern Tasmania, guaranteeing an unparalleled dining experience showcasing the local growers, makers and artisans in the region.

Don't miss the chance to join us for dinner at 6.30pm. Indulge in delicious food, sip on exquisite drinks, and dance the night away to live music. Plus, you'll have a perfect view of the fireworks.

Enjoy a specially crafted menu created exclusively for New Year's Eve and immerse yourself in the flavours of the region - menu to be released early November.

DIETARY REQUIREMENTS: As this event boasts a specifically curated menu, dietary requirements can only be accommodated with prior notice. Please indicate when purchasing your ticket or contacting us on grain@peppers.com.au

Tickets

Please note, all tickets for your table must be purchased at the same time.

Table Allocations: Window tables are carefully allocated our bookings according to time of booking, table size and operational requirements. But rest assured, our floor to ceiling window restaurant allows you to take beautiful views towards Seaport and Trevallyn hills no matter the table.

Cancellation Policy

A full refund is available for cancellations received in writing before 18th December 2024 - please contact grain@peppers.com.au should you require to cancel your booking.

Any cancellations received after this date will be non-refundable.