New Zealand's FIRST charcuterie festival is coming to Auckland's Dominion Road this November. A celebration of all things cured meat (and their tasty accompaniments) has long been a goal of ours and we can't wait to have you along!

Grab a picnic blanket (or use one of ours) and a friend and come along for a an afternoon of tasting truly unique New Zealand Charcuterie from all over Aotearoa. Learn about the differences between salami & salumi and figure out how cheese plays into the equation. Get insight into the curing process or simply grab some tokens and create your own platter via sampling each vendors wares.

This is a rain or shine event and will take place in the yard outside of Churly's Brewpub + Eatery (so you can match your platter with award winning beer or wine as well). Think "beer/wine festival" but with tastes of meat instead of beer or wine (and drinks supplementing as the food would at such festival). Family friendly, this is sure to be an event the whole crew can enjoy.

Admission:

$45 /person, includes 10 food tokens and a commemorative charcuterie board.

$10 /person, includes entry