Toby’s Coffee Omakase is coming to Newstead.
This isn’t your usual coffee tasting – it’s a curated flight experience hosted by our Green Bean Buyer, Josh. You’ll taste a lineup of standout coffees, side by side, while diving into the stories behind how they’re sourced, roasted, and brewed.

Spots are limited and bookings are essential.

Select your session time – CLICK 'RESERVE'

Dates: 31 May | 1 June

If you’re into flavour exploration, this is your moment. Come with an open mind (and palate).

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What’s on the menu?

Barista's Breakfast - $18

Corazon de Jesus, Costa Rica (Experience it served as Espresso & as a Milky)

Tasting Notes: Guava, Dark Cherry, Fudge

Process: Natural

Producers: Jhonny Alvaro

Corazon de Jesus, Costa Rica filter

Tasting Notes: Pineapple, Cherry, Dark Chocolate

Process: Double Anaerobic

Producers: : Jhonny Alvaro

Toby’s Freezer Duo - $27

Savage Coffee Parabolic, Panama

Tasting Notes: Pink Guava, Rockmelon, Jolly Rancher

Process: Carbonic Maceration Natural

Producer: Jamison Savage

Inmaculada - Papayo, Colombia

Tasting Notes: White Nectarine, Guava, Anise

Process: Anaerobic Natural

Producer: Holguin Family

Contact the host of Newstead Flagship: Toby's Coffee Omakase | 1 June