Ngeringa Vineyards
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Event description
From Garden to Plate
Choose your own ingredient! Glass in hand and overlooked by the Mount Barker Summit, start the evening by wandering through our market garden to choose an ingredient for the evening's 5-course menu by chef Shannon Fleming. An event which brings to life Ngeringa’s biodynamically grown produce and wines. $80pp inc. 5 course menu & welcome drink.