WINTER REDS ANNOUNCEMENT

Given the restrictions announced yesterday afternoon (19/07), we are postponing our Winter Reds' festival events planned for this weekend. The Adelaide Hills Wine Region will be rescheduling the entire Winter Reds Festival for a later date yet to be identified.

We will be in direct contact with each of our guests holding booked tickets over the next 24 hours. We thank you for your support and patience during these uncertain times. We’ll enjoy our gatherings all the more and a glass of wine together once restrictions are lifted!

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Come and enjoy a glass of current release Ngeringa Syrah wine with a wintery braised stew, crusty wood oven sourdough bread and home made butter, all created by The Farmed Table chef Brendan Cato. All produce will be from the Ngeringa farm. Wine and stew $40pp.