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Warm Up With Winter Reds at Ngeringa

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Event description

Come and enjoy a glass of current release Ngeringa Syrah wine with a wintery braised stew and crusty bread, created by local chef Andrew Douglas from Bhreu.  All produce will be from the Ngeringa farm.  Wine and Stew $40pp.

Please advise any dietary requirements at least 24 hours prior the event.

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