Ngeringa Winter's End Dinner

Begin with a glass of wine by the bonfire and a chat with winemaker Erinn Klein, followed by a 5 course meal created by local legend Andrew Douglas who will cook up a wintery feast.  All produce will be from the Ngeringa farm.  $90pp including the 5 course meal and a welcome drink.

Please advise any dietary requirements at least 24 hours prior the event.