Ngeringa Winter's End Dinner
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Event description
Begin with a glass of wine by the bonfire and a chat with winemaker Erinn Klein, followed by a 5 course meal created by local legend Andrew Douglas who will cook up a wintery feast. All produce will be from the Ngeringa farm. $90pp including the 5 course meal and a welcome drink.
Please advise any dietary requirements at least 24 hours prior the event.