Join The Baltimore Banner's Food & Drink event series and Chef Peter Chang for an exclusive special event at NiHao in Canton. This event has limited seating - and will feature multiple courses, wine pairings, a duck carving by Chef Peter Chang, and the opportunity to hear from the team at NiHao about their inspiration, food, and culture.

The event starts at 6:00pm.

Each ticket is inclusive of tax and gratuity.

Must be 21 or older. All sales are final.

Your ticket is only valid for the evening you purchase. No refunds.

About Chef Peter Chang

Chef Peter Chang is an award-winning chef specializing in Szechuan cuisine who has cooked for restaurants throughout the American Southeast and the DMV area. Born in the Hubei Province, Chef Chang attended culinary school in China and began his professional career cooking for foreign guests in luxury hotels and on cruise ships. He moved to the United States in 2001, after securing the prestigious position of chef for the Chinese Embassy in Washington, D.C., and in 2002, he had the honor of cooking for then-Chinese President Hu Jintao. He opened the first restaurant under his own name in Charlottesville, Virginia, in 2011. Today, Chef Chang owns 15 restaurants across the DMV, including two in Baltimore. NiHao Baltimore opened in Canton in 2020 and specializes in contemporary, collaborative Chinese cuisine, and Peter Chang Baltimore – Chef Peter’s first fast-casual restaurant offering authentic Szechuan cuisine – opened on Ashland Avenue near Johns Hopkins Hospital in summer 2023.