Event description
Thursday 20th April 6pm start - No.7 Balmac, 7 Balmacewen Road.
A delicious evening from garden to plate.
Meet head chef Logan Wilson and gardener Harley Howes in a garden tour and tasting.
Enjoy a Botanical cocktail in the garden followed by a multi course dinner with everything served sourced locally.
Cost: $89pp plus booking fee (35 tickets)
Phone: 03 464 0064 (if you need to talk to restaurant)
Hosted by No.7 Balmac:
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