Indulge in an unforgettable evening of culinary delights at the Seven Seasons Dinner.

Join us on Thursday, May 2nd, at 6pm for a gastronomic journey like no other.

Savour a welcome drink upon arrival, followed by three meticulously crafted courses expertly paired with Cocktails. With each dish celebrating the flavours of one of the Seasons, immerse yourself in an extraordinary dining experience.

Tickets are $109 per person.

Book your seat now for a night of unparalleled taste and sophistication.

SAMPLE MENU
On Arrival
Oyster. Spiced Lemon lime bitters.

Entree
Green Ant and Spiced Mango Barramundi Ceviche.

Main
Wild Salt Bush and Sage Chicken Roulade
Sauted Warrigal Greens with Cous Cous, Roasted Sweet Potato and a Lemon Myrtle Beurre Blanc

Dessert

Orange and Fingerlime Coffee Crème Catalana.