Join Michael Wardle on an exciting journey to transform your garden into a thriving, resilient, and productive oasis by learning from nature. Discover the power of garden fermenting, a simple, natural, and affordable technique to cultivate local microorganisms that supercharge your soil with organic, high-grade, living fertilisers.

In this engaging and hands-on workshop, we'll delve into the origins of these innovative ideas and guide you in their practical application in your garden. You'll gain the confidence of hands-on experience in making your own aerobic and anaerobic ferments, and learn the most effective ways to use them for stunning results.

This course is designed to welcome and benefit anyone who aspires to become a microbial gardener, regardless of their gardening experience. Michael, with his extensive decade-long practice in garden fermenting, will generously share his expert tips and real-life examples, ensuring you get the most out of your gardening efforts.
Take advantage of this opportunity to learn from a seasoned gardener and take your garden to the next level. Come see how garden fermenting can revolutionise your gardening practices and bring your plants to life!

Package Deal

Participants who also book the 'Hands-on Wicking Beds' workshop in the morning will get 20% off the total ticket price. Scroll to the bottom of the tickets page to view the packages.

About the Facilitator

Michael Wardle, founder of Savour Soil Permaculture, is passionate about sustainable and regenerative agriculture and permaculture design. With a deep-rooted passion for nurturing the Earth and fostering regenerative ecosystems, Michael brings a wealth of knowledge and expertise to his work. Through Savour Soil Permaculture, he aims to empower individuals and communities to cultivate thriving landscapes that provide abundant food and restore ecological balance. Michael's holistic approach and innovative strategies have earned him recognition as a practitioner in the field, inspiring others to join him in the journey towards a more harmonious relationship with nature.

Contact the host of Garden Ferments: The Witchy Brews with Michael Wardle