WHO YOU WORK WITH
Patrick Meaney of course! Patrick is the founder of Farm to Ferment, and has an abundance of knowledge when it comes to fermentation. He is keen to share his own learnings and empower participants to create their own bubbles of magic.

WHAT YOU MAY LEARN
Discover this ancient cultural practice in a messy, creative and addictive hands-on experience. Learn how to ferment food, as well as the health benefits of lacto-fermentation.

No-one walks away empty handed – in fact it's best to come with at least two jars.

This workshop is suitable for creatives, beginners, experienced fermenters, foodies or anyone interested in embracing a new skill.

WHAT YOU NEED
Please bring your own containers or jars to the workshop, and wear comfortable shoes for standing for the duration of the workshop.

WHO ARE WE
Farm My School is a not-for-profit organisation that collaborates with schools to promote healthy eating, ecological stewardship and connected communities. Farm My School transforms underutilised school lands into regenerative market gardens to nourish, educate and connect its local communities.

The Farm My School Nourish workshop series has been designed to help families unlock affordable ways to grow and cook simple, nourishing food. Run by renowned chefs, food makers and our own Farm My School team, the workshops are designed to encourage simple and practical ways to think about food growing, health and wellbeing.

WHAT ELSE DO WE DO
We work with organically-grown, seasonal produce from Farm My School, which are available to purchase via our weekly or subscription veggie boxes.

We also offer education sessions, incubator traineeships and corporate experiences. This is more than a farm – this is a food hub built for community, connection, education and sustainability!

WHEN AND WHERE
Wednesday 16th September
5.30 - 7.00pm
Colac Secondary College, Colac

Everyone welcome (10 years+)
Farm My School team

Contact the host of Nourish Workshop Series: Lacto-Fermentation with Patrick Meaney