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November 2020 Moroccan High Tea

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Moore & Moore Cafe
Fremantle WA, Australia
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Better Food Project
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Event description

High Tea at Moore and Moore Café is perfect for sipping Moroccan tea with friends whilst indulging in Moroccan inspired sweet and savoury delights.

Includes:

Savoury

Shakshuka 
Baked spiced chickpeas & pumpkin, greek yoghurt, Zataar
Warm olives & veggie

Sweet:
Pancakes with strawberry salsa, rose syrup, almonds, coconut cream, fruit
Baklava
Chocolate & mint slice 
A cup of Moroccan mint tea 

Gluten free, pregnancy and vegan options are available - select during checkout

As we are a BYO venue you can bring some bubbly or wine with you, please be aware there will be a 3$ charge per person on the day.

For group bookings of 15 or more please contact us directly through manager@mooreandmoorecafe.com

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Moore & Moore Cafe
Fremantle WA, Australia
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Hosted by Better Food Project